29 May 2020

DALTON RELEASE ON EUROPEAN FOOD RESEARCH AND TECHNOLOGY JOURNAL

Over the past few years Dalton Biotechnology has carried out various research projects and experimental studies, both in the dairy sector and in the wine sector; in this regard, an article has been published in the European Food Research and Technology magazine (Volume 246, n ° 5 May 2020) entitled “Characterization of natural Oenococcus oeni strains for Montepulciano d’Abruzzo organic wine production“. Dalton Biotecnologie has developed an autochthonous Oenococcus oeni  starter culture of with fast malolactic activity and zero histamine production; the culture MALOBACT-T1 is supplied in fresh and frozen format.

Below a brief preview of the article

Characterization of natural Oenococcus oeni strains for Montepulciano d’Abruzzo organic wine production

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