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Galactose utilization profiles in Streptococcus thermophilus strains

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New Microbial Cultures for Low-Galactose Pizza Cheese: Dalton Biotecnologie’s Innovation.

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Shaping the chromatic characteristics of red wines by using biofilm-detached cells of Starmerella bacillaris strains

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Influence of Different Aggregation States on Volatile Organic Compounds Released by Dairy Kluyveromyces marxianus Strains

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Impact of Exopolysaccharide Producing Starter Culture of Industrial Importance on the Volatolomic Profile of Fermented Milk Products

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SISTEMA BIOLOGICO INTEGRATO SBI

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Oenococcus oeni Lifestyle Modulates Wine Volatilome and Malolactic Fermentation Outcome

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Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods

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Characterization of natural Oenococcus oeni strains for Montepulciano d’Abruzzo organic wine production

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DALTON BIOTECNOLOGIE SPONSOR UFFICIALE DI MICROBIOSS (ALGHERO, 8-11 MAGGIO 2019)

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NUOVA CAMPAGNA PUBBLICITARIA PER DALTON

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FERMENTAZIONE MALOLATTICA

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