Our Nutritional Starter Cultures

Dalton’s fruitful research has developed these nutritional cultures, now available in various concentrations to cater for our customers’ specific needs.

Our gluten-free and lactose-free  bacterial strains can be used in the preparation  of food or food integrators for Celiac disease patients and lactose intolerant individuals.

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Cultures
Lactobacillus acidophilus
Lactobacillus casei
Lactobacillus rhamnosus
Lactobacillus bulgaricus
Lactobacillus salivarius
Lactobacillus sporogenes
Lactobacillus plantarum
Bifidobacterium bifidum
Bifidobacterium lactis
Bifidobacterium brevis
Bifidobacterium infantis
Streptococcus thermophilus
Streptococcus faecium

Special formulations are provided to the customer's request