Our Nutritional Starter Cultures

Dalton’s fruitful research has developed these nutritional cultures, now available in various concentrations to cater for our customers’ specific needs.

Our gluten-free and lactose-free  bacterial strains can be used in the preparation  of food or food integrators for Celiac disease patients and lactose intolerant individuals.

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Lactobacillus acidophilus
Lactobacillus casei
Lactobacillus rhamnosus
Lactobacillus sporogenes
Lactobacillus plantarum
Bifidobacterium bifidum
Bifidobacterium lactis
Streptococcus thermophilus
Bifidobacterium infantis

Special formulations are provided to the customer's request