05 Apr 2019
Dalton Biotecnologie is pleased to announce its presence as official sponsor of the MICROBIOss event (Microbial Biodiversity Scientific School), which will be held in Alghero in Sardinia from 8 to 11 May 2019.
In recent decades, the study of microbial biodiversity has become one of the key themes of scientific research, so much so that conservation and recourse to microbial biodiversity has become an action of fundamental importance to support, promote and implement sustainable development in agriculture and for a conscious management of natural ecosystems; in this context, MICROBIOss represents an opportunity to study the concept of “microbial biodiversity” in relation to the multiple functions it performs in the agro-ecosystem and, more generally, in the agri-food and environmental sectors.
25 Jul 2018
In the issue of July of IDM International Dairy Magazine Dalton presents its new “Made to Measure” advertising campaign on the YO, POB and NOB starter cultures for yoghurt and fermented milk. Together with the advertising page, an editorial article was published, which illustrates the biological procedures studied “ad hoc” for each client and the benefits deriving from the use of customized Dalton formulations.
26 Jun 2018
DALTON BIOTECNOLOGIE receives a further certificate of reliability and quality of its products, obtaining also for the year 2017 the recognition of the Preferred International Supplier of the MÜLLER group.
The close relationship of collaboration that is established with our customers and the professionalism and commitment of DALTON staff are the key factor for achieving these important awards and lay the foundations for continuing our growth path.
08 Mar 2018
In the February issue of International Dairy Magazine a new editorial prepared by our technologists has been published; the article deals with the advantages that derive from a correct management of biological processes for the dairy sector. In this issue you will also find a new release of our advertising campaign for mozzarella and pasta filata
08 Jan 2018
We are pleased to announce that on the cover of No. 5 of European Dairy Magazine and in the December issue of International Dairy Magazine, two of the major magazines of the dairy sector, our advertising campaign about starter cultures for pasta filata and mozzarella for the year 2017 / 2018 has been published. Inside International Dairy Magazine there is also an interesting editorial article on the characteristics and advantages of using the Starter SP cultures.